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Old Cuban


1 ½ oz 3 Howls Gold Rum

¾ oz Fresh Squeezed Lime Juice

2/3 oz Simple Syrup

2 dashes Angostura Aromatic Bitters

¾ oz Brut Champagne

6 mint leaves

Lightly muddle mint in base of shaker. Add first 4 ingredients, shake with ice and strain into chilled glass. Top with Champagne.

 

Garnish:

Mint Leaf