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Mai Tai


2 oz 3 Howls Spiced Rum

½ oz Curaçao liqueur

¾ oz Fresh squeezed lime juice

¼ oz Oregeat Syrup

¼ oz Simple Syrup

Shake all ingredients with ice and strain into glass with crushed ice

 

Garnish:

Lime, mint sprig, pineapple cube and Maraschino cherry